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(0)Ken Haedrich
Author
Publisher
Storey Publishing
Pub. Date
[2015]
Edition
3rd edition.
Physical Desc
xi, 177 pages : color illustrations ; 23 cm
Language
English
Description
"Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the authors favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana C̊rpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato...
Author
Publisher
Storey Publishing
Pub. Date
2020.
Physical Desc
ix, 469 pages : color illustrations ; 28 cm
Language
English
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Author
Publisher
The Harvard Common Press
Pub. Date
[2015]
Physical Desc
271 pages ; 24 cm
Language
English
Description
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...